The Center for Animal Health & Food SafetyFood Safety Laboratory
The New Mexico State University Food Safety Laboratory is a food microbiology lab located in Las Cruces, NM.
- Research and Development
(Foodborne pathogen detection and control)
- Food Product Testing
(microbiological analyses, pH, aw)
- Process Evaluation
(acidified foods, inoculation studies, shelf-life testing)
- Food Safety Plan Development
(HACCP plans, Listeria Control Programs)
- Nutrition Facts Panels
The Staff at NMSU Food Safety Lab
For a complete list of services please click here.