Welcome to the Consumer Food Safety Information Page!

Here you will find links to various documents and web pages that contain valuable information for consumers.

USDA

FDA

CDC

Eggs, Poultry and other Foods

  • Eggs
    Everything you want to know about eggs

Reporting Problems

Miscellaneous Food Safety Links

  • Temperature and Thermometers
    Understanding the difference between the different types of food thermometers, and correct internal temperatures for cooking different types of food
  • Surplus Foods
    What to do with surplus, donated or Salvaged Foods
  • Outbreaks & Recalls
    The Center for Science in the Public Interest has tracked foodborne illness outbreaks -- events where two or more people become ill from eating the same food -- since 1997.