Welcome to the Consumer Food Safety Information Page!

Here you will find links to various documents and web pages that contain valuable information for consumers.




Eggs, Poultry and other Foods

  • Eggs
    Everything you want to know about eggs

Reporting Problems

Miscellaneous Food Safety Links

  • Temperature and Thermometers
    Understanding the difference between the different types of food thermometers, and correct internal temperatures for cooking different types of food
  • Surplus Foods
    What to do with surplus, donated or Salvaged Foods
  • Outbreaks & Recalls
    The Center for Science in the Public Interest has tracked foodborne illness outbreaks -- events where two or more people become ill from eating the same food -- since 1997.