• Family and Consumer Sciences Graduate Programs

• Dr. Willis Fedio
  General Information on Dr. Fedio

For Undergraduate Students

Food Microbiology

• FSTE 492 (1 credit)

• FSTE 492 (3 credits)

Food Science

• FSTE 498 Internship

• FSTE 498 (3 credits)

• HACCP Plan Development

For Graduate Students

Food Science

• FSTE 598