ACES Food Safety Lab | New Mexico State University

Explore Our Services

At the NMSU Food Safety Lab, we deliver end-to-end solutions to help you meet regulatory standards and build consumer trust.

Microbiological Testing
Detect pathogens and verify facility hygiene.
Next-Generation Sequencing
Understand the baseline microbiome of your facility and products.
Food Quality Testing
Validate product consistency, stability, and nutrition.
Consulting & Training
Strengthen your team and processes with expert guidance.

Explore our services and elevate your food safety strategy.

The NMSU Advantage

University-Backed Expertise
As a core facility of New Mexico State University, our laboratory operates with the scientific rigor and integrity of a leading research institution. You can be confident that your results are accurate, reliable, and backed by decades of academic excellence in food science.
Industry-Focused Solutions
We are committed to the success of New Mexico's food economy. We don't just provide data; we provide practical solutions to real-world challenges faced by local growers and processors. From small-batch producers to large-scale operations, our services are tailored to help you succeed.
The Next Generation of Experts
Our unique, student-powered model means your samples are analyzed by the brightest emerging scientists in the field. Under the close supervision of our expert staff, these graduate students bring a meticulous, cutting-edge approach to their work while gaining the invaluable experience needed to become future leaders in food safety.

Quality Assurance
Delivering accurate, repeatable, and defensible data you can trust.
Reliable Expertise & Student-Powered Analytical Services
Meticulous analysis from the next generation of food safety leaders.
Industry-Focused Consultation
Practical guidance to navigate complex regulatory landscapes.
Research-Driven Innovation
Applying the latest in food science research to solve your challenges.